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Nutrela Soya Mini Chunks

Varsha Khaman Dhokla

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Quick Overview

Add 240ml of water add and 2 tablespoon oil to VARSHA KHAMAN DHOKLA MIX in a container, stir it gently. Place a metal ring at the bottom of pressure cooker and fill cooker with 500ml of water. Keep it on high flame till water boils. Pour the mixture into greased baking tray. Place the tray in cooker and close the lid without whistle/weight. Cook it for 15 minutes. Khaman is ready. Cut it into pieces of your choice and fry with mustard seeds and green chilli. Garnish with coriander leaves and grated coconut. Serve with curd & green chutney

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Rs. 75.00

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